Vanilla Milk

This recipe blends the comforting sweetness of vanilla and honey with the gentle warmth of spices like cinnamon and cardamom. Perfect as-is or topped with whipped cream and a sprinkle of cinnamon for an extra touch of magic—let’s make your new favourite warm beverage! This original winter recipe was crafted by the talented Mateja Kobescak, the creative mind behind Muffin Munchies on Instagram. Known for her flair for hearty, comforting dishes, Mateja’s recipes are designed to bring warmth and joy to any occasion.

• 500–600ml milk (any milk you prefer)
• 1 tsp vanilla extract or ½ tsp vanilla bean paste (vanilla bean paste will add a richer, more intense flavour)
• 2 tbsp honey (adjust to taste)
• 1 cinnamon stick
• Optional spices: whole cloves or 1-2 lightly crushed cardamom pods

• In a small saucepan over a medium heat, pour the milk and add the cinnamon stick.
• Add any optional spices (nutmeg, cloves, and/or cardamom) at this stage so they have time to infuse.
• Add the vanilla extract (or vanilla bean paste) and honey, stirring until well combined.
• Heat gently until it’s hot but not boiling.
• Let the milk warm for an additional 1–2 minutes to allow the flavours to infuse fully, then remove the cinnamon stick and any whole spices.
• Pour into mugs and to make it extra special, top with whipped cream, a sprinkle of ground cinnamon, or add any other garnish you like.